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Results 21 - 30 of 118 for cajun boil
Saute celery, onion and bell ... rice and crab boil. Mix well. Pour mixture ... 400 degrees. When doubling the recipe use 1 1/2 sticks butter.
22. CAJUN BBQ SHRIMP
Melt butter and mix in spices and lots of pepper. Line pan with shrimp, do not overlap them. Pour butter/spice mix over. Broil in hot ...
23. LOW-COUNTRY BOIL
Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and ... heat. Let sit in pot for 5-10 minutes. Drain and serve.
Cook the rice according to package directions. Cool and combine with the vegetables, pickles, and egg. Thoroughly mix together red hot ...
Follow directions on shrimp boil package. After mixture comes to ... ingredients if needed according to family size. Have plenty of ice tea handy.
26. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until ...
In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...
28. CRAYFISH PATE
Saute all greens in clarified ... Add crayfish, garlic, Cajun seasoning, Chinese red, salt, pepper, ... Add gelatin, crab boil, Kitchen Bouquet and blend ... plate. Serve with crackers.
29. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
30. CAJUN TUNA SALAD
Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix well. Then add tuna. If the mixture is dry add more ...
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