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Results 21 - 30 of 236 for cajun belle peppers
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...
22. SHRIMP ETOUFFEE
Peel and de-vein the shrimp, ... dice. Chop the bell pepper in a medium dice. Sauté ... of butter with cajun seasoning to taste until shrimp ... with French bread. Enjoy!
23. BUDDY'S MEAT PIE
In a skillet, sauté the bell pepper, celery, onion and Jalapeno ... to your taste. Instant rice can be substituted, if desired. "Buddy" C.R.Rice
Break up the sausage into ... Sauté onions and bell peppers. In a large bowl ... into 4-inch cubes and serve with your favorite salsa. Enjoy!
In a large skillet, heat ... season with salt, pepper, and soy sauce, to ... with cumin, garlic salt, and additional pepper and chili powder.
26. BREAKFAST BUNDT
Preheat oven to 400°F. Prepare Bundt cake pan with non-stick cooking spray. Mix all ingredients together. Pour into prepared pan. Bake at ...
Preheat oven to 350°F. Hollow out peppers, cut off tops for ... sprinkle the tops with cheese. Drizzle sparsely with olive oil. Broil 2-3 minutes.
28. CHICKEN ETOUFFEE
To cook the chicken stir ... juice, 1 tsp. Cajun spice, salt and chicken. Bring ... Stir in celery, pepper, onions and garlic. Simmer ... Etouffee over the rice.
Sauté peppers, onions, paprika, red pepper ... thickens add cream. Simmer for 30 minutes. Run soup in food processor and strain. Serve hot. , IL
This dish is gone in ... to 400°F. Sauté bell pepper and garlic (in a little ... french bread (we usually have green beans on the side too). -Harris
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