Results 21 - 30 of 40 for cactus

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Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...

You will need: 2 medium ... saucepan, immerse the cactus completely in water with a ... food. Cooking time (without prep) is about 90 minutes.

Heat oven to 375°F. Brown ... evenly. Spoon Red Cactus salsa over ground beef, spread ... through. Add toppings as desired. Yield: 4 to 6 servings.

As an alternative to this ... tomatoes, sweet pepper, cactus leaves, minced parsley or coriander ... called nopalitos, are also available in jars.

Let butter soften slightly in ... and puree the cactus fruit; strain the juice through ... to refrigerator to soften slightly for easy slicing.



1. Wash nopalitos, watch for small thorns, use potato peeler to smooth over and remove sprouting thorns. Cut nopalitos into small cubes, ...

Peel and slice tunas and apples (as for a pie). Mix rest of pudding ingredients together and add to fruit. Mix all together. Mix all ...

Cut meat into 1/2 inch ... meat; brown, add cactus, tomatoes, onions and cook ... almost reduced. Using slotted spoon serve into warm tortillas.

Pick fruit in Fall when red and purple in color. Use metal tongs. Pour into sink of water. Rinse. Pick up with tongs. Cut fruit in half on ...

Peel skin off of prickly pears and the banana and put the fruit into a blender. Add the honey, vinegar, lemon and lime juices and blend ...

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