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Results 21 - 30 of 36 for cabbage soup polish sausage
Saute onion and celery in ... Dutch oven until smooth. Stir in broth. Add cabbage and cook until thick and bubbly. Simmer and add Polish sausage.
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
In large kettle, melt butter. Add sausage, celery, and onion. Cook ... and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
25. CABBAGE SOUP
Put meat (except kielbasa) in ... and return to soup. Add coarsely chopped cabbage; bring to boil and ... later. Simmer 15 to 20 minutes more.
Core and clean cabbage and onion, slice cabbage and ... onions, butter, and sausage. Bring to rolling boil, ... and add to soup. Bring to boil again ... thick. Serve with cornbread.
27. PEASANT SOUP
Put all ingredients in heavy ... vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.
28. PEASANT SOUP
Drain beans. Put beans in ... liquid, onion, potatoes, cabbage, beef broth, water, salt ... Dutch oven or soup pot. Cook at high 1 hour then add sausage and remaining seasoning. Turn heat ... 6 to 8 servings.
29. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
30. CABBAGE SOUP
Put tomatoes, cabbage, onion, bouillon, salt and ... high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.
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