Results 21 - 30 of 33 for cabbage rolls raisins

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Soak cabbage leaves in boiling water while ... in each leaf, roll up, and fasten with a toothpick. Place cabbage rolls in a large deep pot. ... Cabbage on big holidays.

Cook the rice and soy ... caraway seeds and raisins. Add enough tomato sauce to moisten mixture. Steam cabbage for a few minutes only ... on a leaf. Roll up and secure with a ... yogurt. Yield: 6 servings.

Cut core out of cabbage and place in a large ... and half the raisins. Place a generous amount ... in sides, then roll up. Shred remaining cabbage and ... 1/2 to 3 hours.

Take out core of cabbage and boil in water until ... cabbage leaves and roll. Put meat in center ... Cover pot and steam for 2 hours. Serves 8-10.

Cut away core and place cabbage into boiling water. Boil about ... sugar, onion, and raisins. Prepare meat mixture: Mix ... egg, and rice. Roll meat into balls. Remove 1 ... the end. Add rolls to the sauce. Cover pot ... about 10 cabbage rolls.



Cut heart out of cabbage and boil cabbage head, adding ... water until mushy. Roll mixture into leaves of cabbage. Arrange rolls in saucepan. Add tomatoes, sauerkraut, raisins, sugar and caraway seeds. ... 3 to 4 hours.

Remove cabbage leaves from head and immerse ... on each leaf roll and keep closed with toothpicks. ... lemon juice and raisins. Add cabbage rolls. Cover and cook slowly about 1 1/2 to 2 hours.

Parboil the cabbage in a kettle of water ... each cabbage leaf. Roll tightly, folding in sides. Place ... to prepare 6 servings (2 rolls each).

Combine first 10 ingredients and ... Core and boil cabbage heads until tender, about 15 ... remaining ingredients except raisins and place small amount in each cabbage leaf. Roll and secure well. Place rolls in large roasting pan, cover ... used for several meals).

Trim off thick part of each cabbage leaf. Cover leaves with water; ... in sides and roll up. Melt butter in skillet. ... simmer. Arrange cabbage rolls in sauce. Cover; cook over ... more. Makes 6 servings.

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