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Results 21 - 30 of 130 for cabbage horseradish
21. BEET RELISH
Wash and rinse 5 one pint preserving jars and enclosures; keep in simmering water until ready to use. Place all ingredients in large heavy ...
Cook onion in bacon drippings ... 5 minutes. Place cabbage in colander and press with ... sauce is thickened, about 10 minutes. Stir in parsley.
Combine dressing ingredients in a large bowl. Whisk to blend well. Add vegetables and toss well. Allow to marinate and chill for several ...
24. SAVORY CABBAGE
Cook cabbage and onion in 1 quart ... salted water for 6 to 7 minutes; drain well. Combine sauce ingredients and mix well with cabbage. Serves 4-6.
25. SECRET COLESLAW
Shred vegetables in a food processor. Add the rest of the ingredients and mix well. OR: If possible, shred vegetables the night before the ...
26. COLE SLAW
Shred cabbage, green pepper, carrots, celery ... dressing, sugar, vinegar, horseradish, salt and pepper together. ... Refrigerate. Serves 6 to 8.
27. COLE SLAW
Make the night before. (Use 1 cup dressing per 8 ounce cabbage.) Makes 2 1/2 cups dressing.
28. BEET RELISH
Mix all ingredients together and refrigerate.
Grate cabbage on coarse side of grater. ... 7 tablespoons of horseradish (or more to taste) and ... days. Garnish with olives or sliced pimentos.
30. ZINGY COLESLAW
Grate the cabbage, carrots, and onions together. ... sugar, pepper and horseradish into the mayonnaise, blending well. ... Chill well before serving.
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