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Results 21 - 30 of 74 for butterscotch marshmallow
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a ... squares. Store airtight in refrigerator. Makes 36, about 2 1/2 pounds.
Melt butter, chips and peanuts ... touch - add marshmallows and coconut. Spread in 9 ... - can spread coconut on top if desired. Freezes well.
Cook sugar, eggs, and butter ... graham cracker crumbs, marshmallows, coconut, and nuts. Put ... warm weather these bars need to be refrigerated.
Melt and cool. Add: Press in 8 x 8 inch pan. Refrigerate until hard. Cut into squares. Can be frozen.
Line baking sheets with waxed ... mein noodles and marshmallows; toss until coated. Drop ... on baking sheets. Refrigerate until ready to serve.
Combine butterscotch morsels and butter in small ... in chocolate morsels, marshmallows and pecans. Spread mixture in ... and cut into browneis.
In saucepan, bring sugar, eggs ... cracker crumbs and marshmallows. Press into 9 x ... Melt 1 cup butterscotch chips and peanut butter over ... Cool. Cut into bars.
Beat egg, sugar and butter. ... and coconut. Add marshmallows. Press into 9 x 13 inch pan. Top with butterscotch chips melted with peanut butter. ... well. Yield 20 servings.
Put butterscotch pieces in saucepan over hot, ... constantly. Stir in peanut butter, then noodles and marshmallows. Drop by teaspoonfuls on waxed paper.
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