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Results 21 - 30 of 75 for butterscotch flavor topping
Bring caramel topping to a boil in small ... Arrange pecans on top, chill. In small bowl, ... shell; chill 3 hours. Garnish with Cool Whip, etc.
Bring caramel topping to a boil in small ... Arrange pecans on top and chill. In small bowl, ... minute. Pour at once into pie shell. Chill 3 hours.
Mix together milk and pudding. ... graham crackers. 6. Spread remaining pudding mixture over graham crackers. 7. Top with remaining Cool Whip.
Mix well, pat into 9x13 pan. Bake 15 minutes at 350 degrees. Cool. Mix well and spread on 1st layer. Chill. Beat until thick (2 minutes). ...
Step #1: Mix ingredients with ... #2: Mix on top of Step #1. Step #3: ... of instant pudding (butterscotch or other flavor) with milk. Pour onto ... onto Step #3. Refrigerate.
Heat caramel topping in small pan over medium ... topping around edge of pie. Drizzle with additional topping and garnish with pecans, if desired.
1. Bring butterscotch topping to a boil in small ... Arrange pecans on top; chill. 2. In small ... pie shell; chill 3 hours. Garnish as desired.
Chop 4 squares chocolate; set ... Fold in whipped topping, chopped chocolate and peanut ... dessert from pan using "foil" handles. Cut into 18 bars.
29. FOUR LAYER BARS
Preheat oven to 350 degrees. ... or equal frozen topping. (Do not use Dream ... layer. LAYER 4: Top with remaining Cool Whip. Garnish ... more hours before serving.
Mix with stirring spoon. Serve over angel food cake.
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