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Results 21 - 30 of 86 for buttermilk syrup
Cream butter and sugar. Add vanilla to buttermilk. Sift dry ingredients together ... stiff. Spread over entire cake and sprinkle with more coconut.
Combine first 4 ingredients in a large dutch oven; Cook over low heat, stirring constantly until sugar is dissolved. Cover and cook over ...
23. BUTTERMILK FUDGE
Cook first 4 ingredients like fudge 8 to 10 minutes. Add vanilla and nuts. Pour into greased dish.
Heat griddle over medium heat. In a medium bowl, sift together flour, salt, sugar, baking powder and baking soda. In a small bowl, beat ...
25. BUTTERMILK ICING
In saucepan over medium heat; bring mixture to boiling point, stirring constantly. Set candy thermometer in place and continue cooking, ...
Combine all ingredients in saucepan. Cook over low heat, stirring constantly. Cook to soft ball stage. Remove from heat. Beat until thick. ...
In 4 quart pan, cook all ingredients, stirring continually until boiling. Continue to stir occasionally to it reaches 238 degrees (soft ...
Combine sugar, oil, and eggs. Add rest of ingredients. Bake 1 1/2 hours at 350 degrees. Place cookie sheet under cake pan while in oven. ...
Cake: Cream sugar and oil. Add eggs, one at a time. Add rest of ingredients. Mix well. Bake 1 hour at 350 degrees in a greased tube pan. ...
30. BUTTERMILK GLAZE
Combine first 5 ingredients in pan and bring to a boil. Cook for 4 minutes, stirring frequently. Remove and add vanilla. This glaze is ...
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