Results 21 - 30 of 239 for buttermilk almond cake

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Preheat oven to 350 degrees. ... mixture alternately with buttermilk. Fold in almond brickle and raisins. Pour batter ... and beat until smooth.

Preheat oven to 375 degrees. ... whites, vanilla and almond extract - mix until smooth. Add flour mixture and buttermilk mix until smooth. Pour into ... minutes - until cake tester comes out clean. When ... - double this recipe!!)

Bring to a boil. Simmer ... Pour over warm cake. Beat together sugar and ... center. Pour the following glaze over cake while cake is still warm.

Cream shortening until fluffy. Add ... ingredients alternately with buttermilk and extracts until all has ... or 9 inch) cake pans, greased and floured, at ... My favorite white cake.

25. TRIFLE
Cream butter and sugar together. ... mixture alternately with buttermilk. Do not overbeat or cake will fall. Bake in two ... Add vanilla and almond extract. Cool. Soften gelatin in ... too long before serving.



Combine almond extract, poppy seeds and buttermilk; set aside. Cream butter ... design. Bake at 350 degrees for 50 to 60 minutes until tests done.

Mix shortening, sugar and eggs well. Stir in milk. Blend dry ingredients; stir in. Add flavoring. Stir in pecans, cherries and dates. Chill ...

Add first 5 ingredients at ... (Soft as Silk cake flour), baking powder, baking soda, ... last. Grease and flour tube pan. Bake 1 hour at 350°F.

Cream butter and shortening. Gradually ... mixture alternately with buttermilk, beginning and ending with ... 9 inch round cake pans. Bake at 325 degrees ... top of frosted cake.

Combine flour, salt and soda ... ingredients alternately with buttermilk; stir in almond extract. Beat egg whites until ... greased and floured cake pans. Bake in 350°F oven ... warm. Sprinkle with coconut.

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