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Results 21 - 30 of 41 for butter yogurt spread
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly ... until melted. Add yogurt until well blended. Put in ... strawberries until blended. Spread into crust. Put in refrigerator ... toasted coconut and M&M's.
Spray 8 inch round or ... another bowl beat butter and sugar until light and ... dry ingredients and yogurt to sugar mixture, beating well. Spread batter in pan and arrange ... caramel topping. Serves 8.
In a 9 x 13 ... to cover bread. Spread all of the cream cheese ... plate and serve topped with maple syrup and or yogurt. Makes 8 servings. Mix.
Preheat oven to 350°F. Butter an 8-inch square pan. Combine baking mix, sugar, egg, yogurt, oil, and butter flavoring. ... the pan and spread to cover bottom of pan. ... cool slightly before cutting.
Combine cracker crumbs, sugar and butter. Press into a non-greased ... cup whipped topping. Spread over the prepared crust. Dissolve ... water. Whisk in yogurt and 6 cups of whipped ... 12 to 15 servings.
Toss blueberries in bowl with ... and work the butter in until the mixture resembles ... in 1/2 cup yogurt and the lemon juice. Add ... cup of blueberries. Spread batter in well-greased 9-inch glass ... a dip for fruit.
Cream butter, sugar, spices, vanilla until ... add eggs and yogurt, then beat in dry ... Cool in pan. Spread with frosting. Mix all together ... so it doesn't burn!
28. COSSACK PIE
Remove stems from mushrooms. Slice ... in #2). In butter - saute all the vegetables ... scallion. Mix well. Spread into crust. Saute the sliced ... minutes. Spread sour cream-yogurt mixture on top of the ... 10 minutes before serving.
Line a 9" pie plate ... ounces chocolate and butter in top of double boiler; ... vanilla and cereal. Spread cereal mixture evenly over bottom ... Combine softened frozen yogurt and remaining 2 tablespoons creme ... hour. Makes 3/4 cup.
15 minutes to prepare and 25 minutes to bake. Butter a 9 x 13 inch ... - beat in yogurt and vanilla until well blended. ... oblong baking dish. Spread evenly. Bake about 25 minutes ... consistency. Ice cooled cake.
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