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Results 21 - 30 of 41 for butter peas mustard greens
Wash, soak lentils for 2 ... tablespoon oil fry mustard seeds and sliced onions until brown. Add to lentil mixture. Simmer for 2 minutes; serve.
Preheat oven to 325 degrees. ... is absorbed. Melt butter in 3 quart Corning Ware ... in rice and peas. Rub hens with butter, salt, pepper, and mustard. Arrange on rice mixture. ... and hens are tender.
Preheat oven to 325 degrees. ... is absorbed. Melt butter in 3-quart Corning Ware casserole ... in rice and peas. Rub hens with butter, salt, pepper and mustard. Arrange on rice mixture; ... are tender. Serves 4.
Cook peas and limas according to package ... remaining ingredients, except butter and stuffing mix; stir to ... bubbly. Yield: 6 to 8 servings.
25. UPPIT
Dry roast cream of wheat ... Put in the mustard seeds and turmeric powder. After ... golden brown put green pepper. After green peppers are ... Put half of butter, ginger and salt. Pour ... teaspoon of lemon juice.
Preheat oven to 325 degrees. ... is absorbed. Melt butter in 3 quart Corning Ware ... in rice and peas. Rub hens with butter, salt, pepper, and mustard. arrange on rice mixture; ... are tender. Serves 4.
Preheat oven to 325 degrees. ... is absorbed. Melt butter in 3 quart Corning Ware ... in rice and peas. Rub hens with butter, salt, pepper and mustard. Arrange on rice mixture; ... are tender. Serve 4.
Preheat oven to 325 degrees. ... is absorbed. Melt butter in 3 quart Corning Ware ... in rice and peas. Rub hens with butter, salt, pepper and mustard. Arrange on rice mixture. ... are tender. Serves 4.
Combine first 9 ingredients and pour into casserole dish. Combine butter and dressing mix and sprinkle over vegetable mixture.
Cook peas according to package directions, omitting ... bowl. Combine mayonnaise, mustard, salt and pepper; add ... crushed cereal and butter; sprinkle over casserole. Bake ... heated. Makes 6 servings.
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