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Results 21 - 30 of 242 for butter fruitcake
21. LIGHT FRUITCAKE
Mix until all fruit and ... Cream 1 cup butter, gradually add 2 1/2 ... Store cake in tight container for several weeks to allow flavors to blend.
Day ahead or up to ... beat brown sugar, butter, cocoa, coffee liqueur, baking ... on rack. Wrap fruitcake tightly with plastic wrap; refrigerate ... 5 pound fruit cake.
23. MINI FRUITCAKES
Coat two mini-fluted cupcake or ... coat well. Beat butter, sugar, eggs and vanilla ... into bowl. Brush on cakes, let cool. Garnish if desired.
Cream butter and sugar together. Add eggs, ... cherries may be added if desired. Mix in large bowl - makes lots. Bake 13 minutes at 400 degrees.
Heat oven to 350 degrees. ... Cut in the butter thoroughly. Press mixture with floured ... completely. Cut into bars. Makes 70 - 2 x 1 inch bars.
Preheat oven to 350 degrees. ... brown sugar and butter until light and fluffy. Add ... or until golden brown. Transfer to wire racks to cool.
27. FRUITCAKE
Cream butter, sugar, eggs and honey. ... completely in pan. Loosen with a knife and remove from pan. Store in an airtight container in the refrigerator.
28. LIGHT FRUITCAKE
Cut fruits and nuts coarsely ... of flour. Cream butter until fluffy, gradually add sugar ... can be substituted with the mixed candied fruits.
29. FRUITCAKE
(You can substitute other candied ... in egg whites. Butter and flour 6 small loaf ... pan. Bake at 300°F for 45-60 minutes. Test with toothpick.
Cut gumdrops in small pieces. Cream butter and sugar; add eggs and ... Remove from pan and wrap in foil. Let age at least 1 week before slicing.
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