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Results 21 - 30 of 46 for butter chiffon cake
Heat oven to 325 degrees. ... let hang until cake is completely cool. Spread with ... and salt. Blend butter, sugar and lemon peel. ... glaze is desired consistency.
Mix all ingredients together. Cream with beaters until fluffy or creamy.
1. Preheat oven 375 degrees. In pan melt butter, stir in crumbs and ... mixture. Bake 50-55 minutes. (From Greensboro Record about 7 or 8 years ago.)
Preheat oven to 325°F. In ... minutes or until cake tester inserted in center (or ... in 1/2 teaspoon lemon rind and 2 tablespoons lemon juice.
Cake: Mix all dry ingredients. ... minutes). Glaze: Heat butter over medium heat until light ... Spread over cake, letting some drizzle down side.
26. CHIFFON NUT CAKE
In large bowl with wooden ... an angel food cake pan. Bake at 325°F for ... 350°F for 10 more minutes. Turn over to cool. Combine ingredients.
Mix and make a well in center. Add: Beat until smooth. Add: Beat until stiff: Add: Pour batter in thin stream over egg whites and fold in. ...
FOR CAKE: Boil orange juice in ... electric mixer, cream butter and sugar in large bowl. ... hours ahead.) FOR CHIFFON: Combine orange juice and ... trifle bowl. Serves 8.
Beat until smooth. then add: In large bowl, mix 1/2 teaspoon cream of tartar, 7 egg whites and 1/2 cup sugar. Beat until stiff. Pour egg ...
Sift first 4 ingredients together ... sharp knife, slice cake in 5-7 layers. Fill each ... cream is ample for this large cake. Serves 20 people.
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