Boil Boston Butt or Pic-Nic ... a pan and baste it with sauce. Cook for ... when cut. Melt butter and mix all ingredients into ... spread onto the meat.
Mix all together and use to baste chicken, follow with finishing sauce. ... and garlic in butter. Add the remaining ingredients ... one hour, until thickened.
Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder ... and reserved syrup. Baste chicken pieces with sauce and ... longer. Makes 4 servings.
Rub the pork loin lightly ... registers 185 degrees. Baste frequently. To prepare the gravy: ... 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.