Beat cream cheese, butter and vanilla until fluffy. Gradually ... and shape into ball. Refrigerate for at least ... before serving on graham crackers, roll in pecans.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually ... shape into a ball. (I wrap this in ... pecans. Serve with graham crackers.
Melt butter and stir in graham cracker crumbs, sugar and vanilla. Add ... well. Roll in balls and refrigerate several hours. Melt ... Makes 3 dozen balls.
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. ... wrap; shape into ball. Refrigerate for at least ... pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).