2 1/2 c. graham cracker crumbs
1 lb. confectioners sugar (4 1/2 c. sifted-3 1/2 c. unsifted)
2 sticks butter, melted
7 oz. coconut
12 oz. jar peanut butter, 1 1/2 c.
1 c. chopped nuts
2 or 3 (12 oz.) bags chocolate chips

Step 1: Mix together all dry ingredients except chocolate chips, then add butter and peanut butter.

Step 2: Shape into small balls.

Step 3: Melt two 12 ounce bags of chocolate chips (might need

3 bags). Dip balls into chocolate and let set on wax paper (use forks for dipping). Refrigerate.

(Best to melt 1/2 the chocolate at a time)