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Results 21 - 30 of 1,520 for buns
Combine scalded milk, sugar, shortening, and salt in large bowl. Cool to lukewarm. Stir in yeast. Beat until smooth. Stir in beaten egg, ...
Choose a rich, mildy sweet ... roll. Slice off buns in 1 inch lengths. Pour ... cookie sheets, so that sticky part is on top. Best eaten warm.
Mix hot water and maple syrup. Sprinkle yeast into water and allow to proof while chopping onions. Saute onions in oil until golden, 5-7 ...
24. BUNNY BUNS
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. ...
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Thaw bread dough overnight in refrigerator. Slice loaf of dough into 1/2 inch slices, then slice those in half again. Cut the American ...
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. ...
Not your traditional Hot Cross Bun recipe, but easy and good. ... rather large, flat buns and place in greased pan. ... Makes about 2 1/2 dozen.
29. STICKY BUNS
Soften yeast in warm water. ... Bake at 375 degrees for 20 minutes. Cool 2-3 minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns.
Cool milk to warm and ... other. Cover the buns and let rise again about ... about 30 minutes. Cool 5 minutes in the pan, then turn out on racks.
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