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bulk potatoe
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bulk potatoe
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21.
BREAKFAST PIZZA
Unroll rolls and press into a pizza pan. Press together to seal and make a ridge around edge. Brown sausage and drain; spread on dough. ...
Ingredients: 8 (cheddar .. cheese .. milk .. potatoes .. rolls ...)
22.
BRUNSWICK STEW
Brown chicken pieces in large ... heat. Add corn,
potatoes
, and lima beans; cook ... Let stand for 30 minutes before serving. Serves 25 to 30.
Ingredients: 17 (basil .. beans .. corn .. parsley .. sauce ...)
23.
POTATO BREAKFAST BURRITOS
You will need aluminum foil. Fry
potatoes
in butter until
potatoes
are ... add to the
potato
mixture. Add salsa and mix ... Makes approximately 40 burritos.
Ingredients: 8 (tortillas ...)
24.
BREAKFAST SAUSAGE CASSEROLE
Combine soup, milk, eggs and cheese. Mix with hash browns and sausage. Put mixture in flat 7 x 10 inch casserole. Sprinkle bread crumbs and ...
Ingredients: 7 (browns .. cheese .. chips .. milk .. soup ...)
25.
SAUSAGE POTATO CASSEROLE
In large skillet, cook sausage ... layer half the
potatoes
, soup mixture and sausage. ... sprinkle cheese on top. Cook 5 mins. until cheese is melted.
Ingredients: 8 (cheese .. milk .. onion .. potatoes .. salt .. sausage ...)
26.
BREAKFAST PIZZA
Brown sausage in skillet; drain. ... crust. Sprinkle with
potatoes
. Top with Cheddar cheese. ... to 30 minutes at 375 degrees. Kids love this!
Ingredients: 9 (cheese .. eggs .. milk .. rolls .. salt .. sausage ...)
27.
POTATO & SAUSAGE CASSEROLE
Brown and drain sausage. Mix ... layer of sausage,
potatoes
, onion until all is ... hour. Sprinkle with cheese about 5 minutes before it's done.
Ingredients: 8 (cheese .. milk .. onion .. salt .. sausage .. soup ...)
28.
POTATO SAUSAGE CASSEROLE
Brown sausage; drain and set ... half of the
potatoes
, half of the soup ... until cheese melts. Garnish with parsley if desired. Yield: 6 servings.
Ingredients: 9 (cheese .. milk .. onion .. optional .. potatoes ...)
29.
SAUSAGE-POTATO CASSEROLE
Place 1/2 of
potatoes
in greased casserole dish. Add ... Pour milk over all. Bake at 350°F at least 60 minutes or until
potatoes
are tender.
Ingredients: 8 (flour .. milk .. potatoes .. salt .. velveeta ...)
30.
POTATO SAUSAGE CASSEROLE
Brown sausage, drain, and set ... half of the
potatoes
, half of the soup ... or until the cheese melts. Garnish with parsley. Makes 6 servings.
Ingredients: 9 (cheese .. milk .. onion .. parsley .. potatoes ...)
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