| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 83 for brussel sprouts onion
Melt butter in large skillet over medium heat. Saute Brussels sprouts for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.
In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... 350 degrees. Cook onion in butter. Remove from heat. ... vegetables. Bake 20 minutes.
The brussels sprouts are scored with an "X" ... Add the spring onions and toss everything well. Correct ... fresh pepper, and serve hot. Serves 6.
24. BRUSSEL SPROUTS
Add vinegar, sugar, mustard, salt, pepper and onion to bacon drippings. Add brussel sprouts and cook until tender. Toss with bacon. Serve immediately.
Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... drippings. Add the onion to the drippings and cook ... 8 to 10 servings.
Cook brussel sprouts slightly, cut into quarters if ... crumbs, soup, cheese, onion and pepper. Stir in sprouts. ... 50 to 55 minutes. Serves 8.
Cook fresh brussel sprouts until crisp tender, drain well. ... saucepan cook chopped onion in butter until tender, but ... Makes 6 to 8 servings.
Heat the fat in the ... the celery and onion and cook slowly until they ... thick. Put the Brussel sprouts into the greased baking dish ... 30 minutes. Serves 4.
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... add red peppers, onions and garlic; cook 10 to ... later. Makes 8 servings.
Steam brussel sprouts for 5 minutes. Brown bacon and crumble. Saute onion in bacon drippings for 5 ... and pour over brussel sprouts and bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables