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Results 21 - 30 of 62 for brownies crust
In a mixing bowl, beat ... Set aside. For crust, cream butter and sugar. ... Cool 10 minutes. Pour over warm pies. Spreading to cover. Serve warm.
In medium bowl, combine cream ... in bottom of crust-lined pan. Spoon and carefully ... Each serving contains 600 calories and 36 grams of fat.
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 degrees. ... 12-16. Very rich! NOTE: Very easy, very elegant, very rich!
Blend with a fork until ... fluffy. Pour onto crust and bake at 350 degrees ... together and put on top of cooled brownies. Cover and chill overnight.
Preheat oven to 350°F. Place pie crust into a 9-inch pie pan. ... pie shell and bake for 45 minutes. Serve warm or cold. Makes 8 servings.
Cream sugar and butter; blend ... Spread evenly over crust. Refrigerate until firm. Melt ... evenly over chilled filling. Refrigerate until hard.
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press mixture ... glaze over cooled brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.
Make brownies 1 day ahead. Preheat oven ... smooth (can be made up to 2 week ahead before using rewarm over medium low heat, stirring frequently).
Heat oven to 350 degrees. Prepare brownie mix as directed on package. Pour batter in a 9 inch greased Springform pan. Bake 15 minutes. Beat ...
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over low heat until melted; cool. Beat chocolate mixture, eggs, sugar ...
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