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Results 21 - 30 of 44 for brown sugar yeast
Sprinkle yeast over water stir; warm milk, add sugar, salt and butter. Add ... on cookie sheet (greased) for 10 to 15 minutes; at 400 degrees.
22. BROWN BREAD
Dissolve yeast in warm water, add sugar, milk, honey, molasses, melted ... non-fat dry milk powder and 1-2 tablespoons of oat bran and/or wheat germ.
Combine 2 cups flour and yeast in large mixer bowl. In ... and heat milk, sugar, salt, shortening until warm. ... minutes. Do not brown. Cool, wrap and freeze. ... 28 to 30 rolls.
24. BEST BROWN BREAD
Combine flours, yeast, sugar and salt in large bowl. ... Let rise until double in size. Bake at 350 degrees for 45-50 minutes. Makes 2 loaves.
Proof yeast in warm water with sugar. In a large bowl ... when kneaded. Put in 2 large loaf pans. Let rise once. Bake at 350 degrees for 1 hour.
Blend with mixer at low ... at 300 degrees for 10-12 minutes. (Remove from oven while still white for freezing). To serve, brown at 425 degrees.
27. BROWN BREAD
Measure brown sugar, molasses, salt and shortening ... tsp. sugar and yeast. When yeast has risen ... dough sticks together enough to be handled.
Dissolve yeast in warm water; let stand ... until loaves sound hollow when tapped. Remove loaves from pans and cool on wire racks. Yield: 2 loaves.
Sprinkle yeast on lukewarm water in mixing ... to dissolve. Add sugar, salt, shortening and 2 ... bottom of oven while baking. About 3 dozen rolls.
Measure warm water into large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in sugar, salt, peanut oil, and ... for 20 to 25 minutes.
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