Results 21 - 30 of 3,210 for brown bread in can

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Boil and cool raisins and ... remaining ingredients. Mix well. Bake about 1 hour at 350 degrees in 3 well greased containers (vegetable cans are fine).

Grease 3 cans or small loaf pans. Fill 2/3 full. Bake in 350 degree oven until dark brown.

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.

Pour over all 2 cups ... beaten. Mix well, divide equally into 6 (No. 2) cans. Bake about 55 or 60 minutes in 350 degree oven. Remove from cans.

Let stand overnight or until ... teaspoon vanilla. Bake in 4 loaf pans (well greased) ... Bake 1 hour at 300 degrees or until done when tested.



Put oats and 2 cups ... warm. Dissolve yeast in 1/2 cup water. (Add 1/2 ... molasses (dark moist bread) or brown sugar (lighter bread) or white ... 40 to 45 minutes.

Mix and let set 4 ... (1 pound) coffee cans and bake at 350 degrees for 50-55 minutes in a pan filled with water. Sometimes the bread will rise somewhat above the ... freezer bags and freeze.

Boil raisins in water for 10 minutes, then ... Bake in tine cans (fruit cans) filled 1/2 full. ... is too thick. Bake at 325 degrees for 1 hour.

1. 3/4 cup very hot ... 4 ingredients. 2. In large mixing bowl, beat egg ... 2 greased metal cans 4 1/2 inches deep, 3 ... can or pan. Brown bread is especially easy to slice ... Wrap lightly and store.

Pour 3 cups boiling water ... to mixture. Add 1 teaspoon vanilla. Bake in well greased coffee cans in a pan of water for 1 hour at 350 degrees.

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