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Results 21 - 30 of 67 for broth pork ribs
21. LENTIL SOUP
Rinse and sort lentils; reserve. ... Stir in water, broth and 1 tablespoon vinegar. Chop ... just to simmering stir in parsley. Add salt to taste.
Rinse sauerkraut with cold water, ... Add 6 cups broth. Cook uncovered 15 minutes ... heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
Grease hot skillet with pork fat. Brown chops on both ... each chop. Add broth. Cover tightly and simmer ... Substitute chicken for beef, lamb or pork.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
CORN BREAD: Preheat oven to ... sausage mixture, then broth. Transfer to 4-quart shallow ... Bake 40 minutes until top is toasted. Makes 17 cups.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of ... add the beef broth, rice, and remaining rosemary. ... and 1/8 teaspoon nutmeg.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... Add 6 c. broth, bouillon or water. Cook ... 7th day. Refrigerate leftovers.
29. JAMBALAYA
Combine flour, salt, pepper in ... tomatoes. Add chicken broth, tomato paste, Worcestershire sauce, ... shrimp and simmer covered 10 to 15 minutes.
30. PASTA E FAGIOLI
Put the onion in a ... carrot, celery, and pork and saute for about 10 ... then add the broth mixed with water. Cover the ... to serve the soup.
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