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Results 21 - 30 of 93 for broccoli-cauliflower-carrot
Dissolve bouillon cubes in boiling ... 20 minutes. Add carrots and potatoes. Cover and simmer for 20 minutes. Add cauliflower and broccoli; cover and simmer for ... is melted. Serves 12.
Cook onion, celery and carrot in 2 tablespoons butter in ... Add chicken broth, broccoli, cauliflower, seasoned salt and lemon ... 4 as main course.
Boil broccoli, cauliflower, carrot and celery, immersed in water ... Cook, stirring constantly, until thoroughly blended, about 1 hour. Serves 6-8.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Combine all ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 the onions. Pour into casserole. Bake, uncovered, at 350 ...
Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Cover bottom of pan with crackers, then add a layer of vegetables. Pour butter over all. Bake, uncovered at 350 degrees about 30 to 40 ...
Put frozen vegetables in casserole dish. Sprinkle with rice. Heat together soups, cheese and milk. Pour this mixture over vegetables. Bake ...
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...
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