Results 21 - 30 of 221 for brisket in foil

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Sprinkle heavily on both sides: ... with heavy duty foil. Refrigerate overnight. Next day: ... the top. Reseal in foil and cook in cool ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.

Day 1: Place brisket on large sheet of aluminum foil (large enough to wrap around brisket) in 9 x 13 inch pan. ... 2 and freeze one. Delicious!

Mix first four ingredients; set aside. Bake brisket, uncovered, without the sauce, ... layers of aluminum foil and cook 4 to 6 hours. Chill in juices. Slice again grain when ... for dinner. Serves 6.

Rub liquid smoke and salt into both sides of brisket. Wrap in foil and refrigerate for 24 hours. ... oven for 40 minutes. Makes 18 to 22 servings.

25. BRISKET
Great prepared ahead overnight. On ... of heavy aluminum foil, sprinkle 1/2 package dry ... mix. Lay rinsed brisket of beef on this, then ... When done, cool in juice and save juice. Refrigerate ... on side for gravy.



Sprinkle brisket with meat tenderizer, cover with ... overnight, covered with foil. Next day, sprinkle brisket ... juices (or chill in freezer for easy removal). Slice ... your choice. Serves 5-6.

Night Before: Place brisket in Pyrex dish and sprinkle with ... smoke. Cover with foil and refrigerate overnight. Next Day: ... do ahead and reheat.

Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in a large cooking bag and ... of heavy duty foil. (Twice the circumference 8" ... always put on grill.

29. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices ... cook covered with foil, for 3 to 5 ... tender and not stringy.

Put heavy foil in pan and place brisket on foil. Pour bottle of ... sugar and pour over meat and seal. Put back in 275 degree oven for 1 hour.

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