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Results 21 - 30 of 31 for brisket ground beef
Make marinade. Add beef and marinate overnight. Drain. Place ... fat side of brisket into pepper. Place in baking ... 3-4 hours or until tender.
22. BEEF BRISKET
Marinate in sauce overnight in ... make holes in brisket and spoon on marinade sauce ... 16-20 generous servings. Stir well in large pan or bowl.
Place brisket in Dutch oven; cover with ... 1/2 hours. Cool beef in broth at room temperature ... minutes. Cut beef across grain into thin slices.
Cover brisket with water. Add pickling spices ... ginger, and brown sugar. Brush mixture on brisket and bake at 350 degrees for 30-45 minutes.
For a fast side dish, ... 6 minutes. Place beef in a 3 1/2 to ... 694mg sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
26. BEEF BRISKET
Brown brisket. Add onions, garlic and ... meat. Cover. Roast at 325 degrees for 2 1/2 to 3 hours or until tender. Slice against grain and serve.
27. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
28. BEEF JERKY
Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
29. PEPPERED BEEF
Trim all fat from brisket. Pour pepper on waxed ... brisket, pour marinade over it place foil on top. Close up well. Bake at 300 degrees for 3 hours.
Preheat oven to 350 degrees. In a large Dutch oven make a bed of onions. Lightly salt and pepper the chuck roast and place on onions. ...
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