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Results 21 - 30 of 527 for brining
Wash cucumbers and cover with ... next morning, drain brine. Bring brine to a ... and seal while hot. Process 10 minutes in boiling water bath.
Put all ingredients except parsley and onion in blender. Process until smooth. Cut onion into quarters. Add onion to blender and pulse ...
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at ...
25. FISH BRINE
Soak overnight. Cover fish with brine. Wash salt off, air dry and smoke.
26. ONION BRINE
Mix all ingredients. Bring to a boil. Set aside to cool. Slice onion rings; pour liquid over. Let stand overnight. Delicious! Auxiliary #3
Heat to boil 1 quart water, 1 pint vinegar and 1/2 cup salt. Place at bottom of jar, 1 clove garlic at top of jar and place 1 head dill.
28. PICKLING BRINE
Fill jar with corn (sweet corn is best). Corn should be full but not hard cut off. Fill jar full but do not pack tight. Put salt, vinegar ...
29. CHOW CHOW BRINE
Add approximately 8 cups of vegetable mix and boil for 15-20 minutes.
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a ...
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