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Results 21 - 30 of 166 for breast steamed
21. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. Combine ... top. Let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings.
Layer broccoli, then chicken, then cheese in 13 x 9 inch baking dish. Sauce: Combine milk, soup, lemon juice, salt, pepper in saucepan and ...
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
24. MANDARIN CHICKEN
Dredge chicken in the seasoned flour. In large skillet melt the butter. Add oil and heat until hot. Add chicken and brown on both sides. ...
25. CHICKEN ROYALE
On hard surface with meat ... leaf on each breast; top with a cheese ... in butter. Pour sauce over chicken. Serve with rice. Makes 4 servings.
In large skillet over medium heat, cook onions and mushrooms in butter until tender. Stir in rice, chicken, broccoli and soup. Pour into ...
Lightly brown chicken, cut into 1 inch cubes. Steam shrimp and cut in half. ... Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.
Simmer onions and mushrooms in large skillet with butter until tender. Stir in rice, chicken, broccoli and soup. Pour into buttered 1 1/2 ...
Skin and defat the turkey breast, also defat the skin ... Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
Cook and drain pasta. Add chicken, nuts and onion. Mix dressing and mayonnaise together with seasoning, then mix into pasta. Stir in ...
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