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Results 21 - 30 of 53 for breast saffron
Lightly brown the chicken in ... oregano, garlic powder, saffron, salt, pepper. Add tomato ... and/or green olives also make an attractive garnish.
22. ONE HOUR PAELLA
In heavy dutch oven over ... 20 minutes. Add shrimp, tomatoes and saffron. Cover and cook until shrimp are pink, about 8 to 10 minutes. Serve!
23. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. Combine ... onion, garlic, turmeric, saffron, chicken, sausage and tomatoes. ... minutes. Makes 10 servings.
24. ONE HOUR PAELLA
Saute sausage in heavy Dutch ... prawns, tomatoes and saffron. Cover and cook until ... pink, 8 to 10 minutes. Serve Paella with French bread.
25. FESSENJAN
Grate the onion; fry it ... salt, pepper and saffron. Let it cook very ... while. Prepare some rice. Serve Fessenjam and rice together. Serves 4.
Combine undiluted soups together in a 9"x13" baking pan. Add rice and stir. Rub chicken lightly with butter. Lay chicken over mixture in ...
In 3-quart saucepan, bring broth, water, peppercorns, and saffron to a simmer over medium ... taste. Sprinkle with parsley and serve over biscuits.
Combine chicken stock and pine ... Add marsala and saffron. Simmer 2 more minutes. ... egg yolks and cream into hot soup, whisking constantly.
29. GIL'S PAELLA
In Dutch oven, or large, ... and sprigs of Saffron (about 1/2 teaspoon) stir around ... clams open. Serve with bread and salad. Serves 4 to 6.
30. INDIAN CHICKEN
In 12 x 7 1/2 ... in salt, pepper, saffron, and cayenne pepper. Add ... parsley sprig, if desired. Makes 6 servings. Total cooking time: 28 minutes.
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