| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 71 for breakfast bar
Place butter in a 2-quart ... set but slightly moist. Let stand 5 minutes before cutting. May be eaten warm or at room temperature. Makes 8 bars.
Combine peanut butter, honey, and ... 13 x 9 x 2 inch dish sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
Combine first 3 ingredients, heat on low until creamy. Pour over rest of mixture, stir to combine. Press into a greased 8x10x2 inch pan and ...
Preheat oven to 350°F. Spray ... into 12 equal bars, making 24. Wrap each ... raisins in warm water and soak for 10 minutes to plump. Makes 24 bars.
25. BREAKFAST BARS
In large pan, melt butter ... in milk and breakfast drink. Remove from heat; fold ... buttered baking pan. Cool and cut into bars. Makes 1 dozen.
26. BREAKFAST BARS
Mix peanut butter, honey and ... water. Form into bar and place in refrigerator. Does ... foil. This makes a good diet food and is nutritious.
27. BREAKFAST BARS
Bring honey to boil. Remove from heat. Add peanut butter and milk. Stir, add and stir other ingredients. Press in oiled 8"x8" pan.
28. BREAKFAST BARS
Cream together first 4 ingredients. Gradually add next 5 ingredients and blend well. Grease a 9x13 inch pan. Bake at 350 degrees for 45-55 ...
Combine first 6 ingredients in ... is sticky. Top bars with this apricot mixture after 30 minutes and bake 10 minutes more at 400 degrees. Serves 4.
Mix thoroughly, form into bar on foil. Freeze overnight. Dietary exchanges: 1 bread, 1 milk, 1 fruit, 1 fat, 1 meat. Approximately 325 calories.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables