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Results 21 - 28 of 28 for breaded zucchini rounds
Heat oven to 400 degrees; grease and flour one round pan. Cook and stir onion ... comes out clean, about 40 minutes. Makes 1 (9 inch) round loaf.
Slice the eggplant crosswise into 1/2 inch rounds. Place the eggplant rounds ... aside. Slice the zucchini into 1/4 inch rounds, slice ... Mix together the bread crumbs, basil and parsley. In ... 10 minutes before serving.
23. MOUSSAKA
Yield: 10 to 15 servings. ... but potato or zucchini can be used, either separately ... Cut into 1/2-inch rounds, sprinkle with salt, and ... and half the bread crumbs. PREPARE THE SAUCE. Melt ... cooled, frozen, and reheated.
For 4 servings you will ... mushrooms, carrots and zucchini. Bring to boil again. ... crusts from firm-type bread. Cut enough bread into ... stirring after 5 minutes.
25. ZUCCHINI BREAD
Beat eggs and sugar; add oil, nuts and zucchini. Sift dry ingredients and ... or 3 (small) loaf pans. Bake at 350 degrees for 60 to 70 minutes.
26. ZUCCHINI ROUNDS
Grate zucchini, scrubbed and spread it ... 3 tablespoons stale bread crumbs or enough to absorb ... into oil, forming rounds. Cook them for 2 ... or yogurt. Serves 4.
27. ZUCCHINI BREAD
Beat eggs until light and fluffy. Add next things by hand. Sift flour, soda, baking powder, salt and cinnamon. Add to mixture. Add nuts ...
28. ZUCCHINI ROUNDS
Make bread into crumbs in blender. Mix all ingredients and drop by spoonfuls into hot oil in frying pan. Cook 2-3 minutes on each side.
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