| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 130 for breaded cube steak
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... cover and simmer 5 minutes. Yield: 6 servings.
Heat 1/4 cup oil and ... medium heat. Add bread cubes, and saute until browned ... lengthwise in flank steak, using a sharp knife ... with gravy. Serves 6.
Preheat oven to 350 degrees. Pound steak very well on both sides. Break up bread, making regular bread stuffing. ... with dissolved bouillon cube in water for gravy. Remove steak, thicken gravy.
Mix or press garlic into ... disappear. Meanwhile, slice bread thickly and set aside. Skewer ... scallops, shrimp, and steak (cubed) or anything you want ... up juices as eaten.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... Mix 1 bouillon cube and 1 cup boiling water ... hour at 350 degrees.
Have butcher make pocket with ... a skillet. Saute bread cubes until golden. In large bowl ... oil, browning stuffed steak on all sides. Add carrot, ... Serve with Gratin Dauphinois.
Heat oven to 350 degrees. ... small bowl, combine bread cubes, onion, poultry seasoning, 2 ... 350 degrees for 1 hour or until chops are tender.
28. QUICK ROULADIN
or 3 tbsp. fresh onion, ... stuffing on each cube steak. Roll up steaks; fasten ... covered, at 325 degrees for 1 hour 30 minutes or until tender.
Heat oven to 350 degrees. ... small bowl, combine bread cubes, onions, poultry seasoning, water, ... Increase poultry seasoning to 1/2 teaspoon.
Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly. Bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables