Results 21 - 30 of 452 for bread rye flour

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The rice, millet and barley ... hard whole wheat flour, 1 1/2 tablespoons molasses, ... oil, salt, vinegar, rye flour, cornmeal and 3 cups ... place in oiled bread pans and let rise to ... grains are added uncooked.

Rustic and rich is this five-grain bread, which is loaded with ... 2 cups white flour, and 1 cup whole ... bread, stir the rye flour, wheat berries, barley, oats, ... 9-inch loaves (24 slices).

In a large bowl, stir together wheat flour, rye, 2 cups of bread flour, salt, cinnamon, yeast, raisins, ... Bake at 350 degrees for 30 minutes.

Soak yeast in 1/4 cup ... Add 6 cups flour. Beat, then add yeast ... smooth. Stir in rye flour, cracked wheat, 4 to ... minutes or until bread is done. (Small, round loaves, ... pans may be used.)

Oven, 425 degrees. Dissolve yeast ... in all the flours, except the bread flour. Mix until smooth. Stir ... desired doneness in 425 degree oven.



Measure warm water into a ... until dissolved. Add rye flour, one cup at a ... much flour otherwise bread will be more heavy and ... of loaves for this.

Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.

Process the above ingredients for ... as fast as flour mixture will absorb it. Continue ... a little more bread flour, a teaspoon at a ... 1 loaf (2 pounds).

NOTE: It is important to ... aside. 2. Place bread flour, rye flour, chops, molasses and vegetable ... tapped. Cool and serve. Makes 2 loaves.

Scald milk and pour over ... anise seed and rye flour. Blend in butter. Stir in 4 1/2 cups of the bread flour to make a soft ... clean. Makes 2 loaves.

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