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Results 21 - 30 of 31 for bread for diabetics
Mix together: Add: Fold in stiff egg whites last, bake in loaf pan at 350 degrees until done. Apples, raisins or other fruit may be added.
Weigh above after peeling and ... cooking. Put into hot sterilized jars and seal while hot. Makes 6 pint jars full. Do not eat for about 10 days.
Preheat oven to 350°F. Sift flour, baking powder, salt and baking soda. Mix margarine, eggs and non-nutritive sweetener (equivalent to ...
Blend well: Add: Bake in ... x 13 inch pan at 350 degrees for 20-25 minutes. Cut when cool and store in a tight container in the refrigerator.
Cream butter; add egg, vanilla ... at 350 degrees for 1 hour in greased 9x5 inch loaf pan. 1 loaf = ... 1 slice = 1 starch, 1 fat and 1 fruit.
Blend sugar, Sugar Twin, and butter. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add ...
Smash bananas, mix with Sweet 10, oil and eggs, then add remaining ingredients well and put into a bread pan. Bake at 325 degrees for 1 hour.
Pour boiling water over and ... flour; add fruit mixture. Bake in buttered 9 x 5 inch loaf pan for 45-55 minutes at 350 degrees. Doesn't raise alot.
Sift together flour, baking powder, ... into mashed bananas. Pour into a well greased 8x4 inch loaf pan. Bake at 350 degrees for 60-70 minutes.
Cream butter. Beat eggs, Sucaryl ... to high speed for several minutes. Turn into buttered ... in refrigerator for several days before serving.
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