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Results 21 - 30 of 33 for bread dough dumplings
Cook and mash potatoes, add ... well blended. Roll dough until 1/2 inch thick on ... butter, sugar, and bread crumbs. Roll dumplings into breading in frying pan on stove until coated and brown.
In a large mixing bowl, ... to stir until dough is smooth. Bring 2 quarts ... meats. Sprinkle with toasted bread crumbs, croutons, or bacon bits.
23. PLUM DUMPLINGS
Combine flour, sugar, salt and ... yolks. Knead until dough is smooth and elastic. Roll ... to secure. Drop dumplings in a pot of boiling ... butter and add bread crumbs. Saute until brown. Pour over dumplings. Serves 6-8.
24. PLUM DUMPLINGS
Mix all ingredients together. Roll the dough out to about 1/4 inch ... 15 minutes. Brown bread crumbs and butter (1/2 lb.) ... cup sugar. When dumplings are cooked. Roll the dumplings in the crumbs. Really are delicious.
25. PLUM DUMPLINGS
Combine flour, sugar, salt and ... yolks. Knead until dough is smooth and elastic. Roll ... to secure. Drop dumplings in a pot of boiling ... butter and add bread crumbs. Saute until brown. Pour over dumplings. Serves 6-8.
Cook potatoes and mash. Add ... Clean board. Roll dough out to 1/2 inch thick ... of water, cook dumplings 10 minutes, a few at ... dumplings with buttered bread crumbs, mixed with 1/2 cup ... cinnamon mixture in each.
Peel and grate potatoes while ... to form a dough stiff enough to shape with ... 8 to 12 dumplings, depending on size. If ... a few sauteed bread crumbs into the center of ... stew with the dumplings.
Mix the above 4 ingredients ... a soft like dough. Then roll dough on ... ready for the dumplings. When dumplings are put ... melt, then add bread crumbs and sugar and mix ... roll dumplings in mixture.
Peel the cold potatoes and ... make a light dough. Take pieces of dough ... few of the bread crumbs and then curl the ... again. Drop the dumplings in the salted boiling water ... roast or other meat.
Make up first and let ... do this. Add dumplings and cook about 15 minutes. ... cup flour on bread board and work into dough by kneading until dough is ... wide by 2" long.
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