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Results 21 - 30 of 46 for brandied pears
In large skillet heat oil over medium high heat. Brown chicken on all sides, about 15 minutes. Remove to plate. In drippings, saute fruit 3 ...
Cream butter and sugar; add eggs, kirsh and rind. Add 2 cups flour. Add rest of flour. Knead for 1-2 minutes. Wrap in wax paper and chill. ...
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...
24. BRANDIED FRUIT
Mix sugar and flour together. Add brandy. Chunk butter. Put in saucepan. Cook until thick and creamy. Drain fruit. Pour cooked mixture over ...
Soak raisins in brandy overnight. In large bowl, whisk together eggs, milk, oil, sugar, persimmon puree and undrained raisins. In medium ...
Combine lemon juice and water. Place apples and pears in it. Stir to coat. ... brandy; pour over fruit and let stand, refrigerated, overnight.
Toss pears with flour and put in ... 450°F for 10 minutes, and 350°F for 30 minutes. Serve with brandy flavored whipped cream or vanilla ice cream.
28. PEAR TEA RING
Combine the pears, raisins (or dried currants), ... may be kept in an airtight container in a cool place for several weeks before use. Serves 25.
29. SPANISH BEAN POT
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level ...
30. PEAR CRUMBLE
Grease large baking dish and ... Peel and slice pears into baking dish. Add dried ... whipped cream flavored with brandy and brown sugar. Serves 6.
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