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Results 21 - 30 of 43 for brandied berries
Mix dry ingredients (sift together) and working butter, add milk and berries; steam in greased 1 pound coffee can 1 1/2 hours; serve hot with sauce.
22. BRANDY
Grind (or mash) fruit to facilitate juice. Add fruit to gallon glass or food grade plastic container. Add and thoroughly mix sugar and ...
In a blender or work bowl of a food processor filled with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. ...
24. WASSAIL
Core and bake apples. Combine ... mace and allspice berries in a saucepan and boil ... still foaming, add the baked apples. Serve hot in crockpot.
Toast cake in broiler just until golden brown about 5 minutes combine strawberries, brandy and liqueur. Place cake slices on individual ...
1. In medium bowl sift together flour, salt, sugar and baking powder. Cut in butter with pastry blender until mixture resembles cornmeal. ...
Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring ...
28. CREAM DELIGHTS
Line a 10 inch springform pan with ladyfingers (plain ladyfingers) bottoms and sides. Brush with 1/4 cup rum or brandy. Whip cream and ...
29. BRANDY SLUSH
Bring sugar and water to a boil. Remove from heat and add orange juice and lemonade. Cool. Add brandy and stir well. Freeze. To serve, ...
Put cranberries in ungreased baking ... sugar evenly over berries, cover with foil tightly. ... container for 2 days, then serve. Must be refrigerated.
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