1 bag fresh cranberries, washed and drained
2 c. sugar
1/3 c. brandy

Put cranberries in ungreased baking dish. Sprinkle 2 cups of sugar evenly over berries, cover with foil tightly. Cook in oven 1 hour at 350 degrees. Cool and stir gently. Pour 1/3 cup brandy over berries. Put in covered container for 2 days, then serve. Must be refrigerated.