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Results 21 - 30 of 36 for bran cake
Mix first 4 ingredients together mixing well. Then stir in blueberries. Bake in muffin tins. Makes about 24-30 muffins. Bake at 350 degrees ...
Mix, stir, and cool shortening, water, sugar, All Bran and salt. Soften yeast in ... out portions for rolls as needed. Bake at 350°F until brown.
Measure shortening, sugar, bran and salt into large bowl. ... degrees about 15 minutes. Makes 3 1/3 dozen rolls, about 2 1/2 inches in diameter.
Mix together milk, salt, sugar, ... water. Add oats, bran and flour enough to make ... 325 degrees for about 35 minutes longer. Makes 2 loaves.
Put fat, sugar, All Bran, and salt in large ... eggs and yeast cakes. Soften in lukewarm water. ... for 15 minutes. Rub butter over top of rolls.
Mix shortening, boiling water, sugar, All Bran and salt, stirring until shortening ... eggs and yeast cakes softened in warm water. Add ... making these bran rolls.
27. BRAN MUFFINS
Toss raisins and pecans with ... addition. Stir in bran flakes. Sift remaining flour with ... muffin cups. Bake at 400 degrees for 16 to 18 minutes.
Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes.
Cream butter, gradually add sugar. ... blend. Stir in bran and buttermilk and mix until ... degree oven for 18-20 minutes. Remove immediately.
Preheat oven to 350 degrees. In medium bowl, combine flour, bran, oats, cinnamon, baking soda, ... center oven rack for 55 to 60 minutes. Let cool.
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