| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 328 for box velvet cake
21. RED VELVET CAKE
Mix all ingredients, adding food ... 3, 8-inch round cake pans by greasing and flouring ... completely before frosting. Mix well. Spread on cool layers.
22. RED VELVET CAKE
Cream sugar and eggs; add ... cheese. Add nuts and sugar. If too stiff, add a few drops of canned cream. Spread between layers and on top of cake.
23. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
Mix ingredients together until smooth. Roll into 1-inch balls and place on lightly greased cookie sheet. Use bottom of a glass to flatten ...
25. RED VELVET CAKE
Preheat oven to 350°F. Cream sugar and oil. Add eggs and mix well. Sift flour and salt and add alternately with buttermilk. Add vanilla and ...
26. RED VELVET CAKE
Cream butter and sugar. Sift ... in 3 round cake pans that are greased and ... cooked and cooled.) Mix above and frost top layer and sides of cake.
27. RED VELVET CAKE
Mix all ingredients together. Beat ... 2 (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
Mix all ingredients at the ... or 9 inch cake pans. Bake at 350 degrees ... ingredients at once. Mix well. Put on stacked layers one at a time.
29. RED VELVET CAKE
Sift together dry ingredients. Add ... 350°F in large cake (two 9-inch) for 25 to ... beat until creamy. Add vanilla and nuts. Spread on cake.
Sift flour and soda together, ... Add vanilla and cake coloring. Mix well. Pour into ... inch. Bake at 350 degrees for 20 to 25 minutes. Combine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables