Prepare pudding, refrigerate. Place one ... bottom of punch bowl. Add in layers 1/2 ... order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, ... to store. Serves 35.
Bake cake as directed on ... layer in punch bowl. Pour 1/2 vanilla mixture over this and 1/2 pie filling. Spread 1/2 pineapple. Add ... maraschino cherries, chopped pecans.
Bake cake according to box ... into a large bowl. Spread 1/2 of pineapple ... with 1/2 cherry pie filling. Repeat layers. Chill at least 1 hour before serving.
Tear 1/2 of cake into small pieces and layer bowl. Put 1/2 of prepared ... 1 can of pie filling over pudding. Put 1/2 ... can crushed pineapple, drained.
Cook layers according to directions. ... of large glass bowl (punch bowl). Pour prepared pudding ... pineapple, then cherry pie filling, then Cool Whip. Sprinkle ... overnight. Yields: 20 servings.