Results 21 - 30 of 204 for boneless sirloin steak

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1. Slice beef across the grain into very thin strips. 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is ...

Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...

Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount ...

Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.



Cut meat into 1/2 inch cubes. In dutch oven melt butter, add meat and saute until brown. Push meat aside and add onions. Cook until ...

Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.

Cut beef sirloin steak into 1 1/4 inch cubes. ... cup tossed salad and 1 cup corn. Single serving = 4 ounces protein, 1 cup salad, 1 cup starch.

Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. ...

Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...

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