Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... you are cooking boneless dark meat or boneless breast meat. Breasts cook very quickly. ... peppers to the marinade.
In a medium frying, pan ... thickest side of breasts to make a pocket. Place ... Pour marinade over chicken, making sure to cover ... polyunsaturated fat, 5.4g sugar.
Using a needler, pierce the skin of each breast (both sides). Place in large ... pour marinade over chicken. Place in refrigerator for ... minutes. Serve and Enjoy!
Ingredients: 5 (breast .. marinade .. oregano .. salt ...)