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Results 21 - 30 of 451 for bone roast
Preheat oven to 375°F. In ... shallow roasting pan. Roast 45-50 minutes or until no ... mix several times during last 10 minutes of cook time.
22. FORGOTTEN ROAST
Wipe roast and lay on a large ... 275 degrees for 4 hours. When you open it you will find it has made its own gravy. No more seasoning needed.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
This delicious and festive turkey ... powder and paprika. Roast for about 2 hours or ... stuffing to fill the cavity of the carved turkey breast.
25. EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
This is a recipe of ... separated from the bone. The internal temperature should ... skillet) to avoid all the internal fluids to be lost. Enjoy!
Preheat oven to 475°F. Place roast on grill pan and season. ... before cutting with an electric knife. Mix au jus according to package directions.
28. BEEF STOCK
Place bones in shallow roasting pan and ... cold remove excess fat. Use within 2 days or may be frozen for future use. Use for soups or stews.
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... Sprinkle with cheese and paprika. Bake until cheese melts. Makes 6 servings.
30. CASHEW CHICKEN
(pea pods, fresh broccoli and carrots, parboiled green beans, or asparagus, OR 2 packages Bird's eye vegetables). READY: Marinate chicken ...
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