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Results 21 - 26 of 26 for bone chuck steak
Cut steak into serving size pieces. Coat ... low (200 degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
22. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
23. TERIYAKI STEAK
Crock Pot. Cut steak into 1/8 inch thick slices. ... Pour sauce over. Cover and cook on low for 6-8 hours. Serve with rice. Makes 5-6 servings.
Remove excess fat from steak and discard. Cut meat into ... Place meat and bones into a large (4 quart) ... and heat thoroughly before serving.
Bone the grouse and make a ... a layer of steak then grouse. Add a layer ... Fatty birds like chicken and goose become lost in the rich flavors.
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