Bone-In Split Chicken Breast - Recipes - Page 3

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Results 21 - 30 of about 920 for bone-in split chicken breast

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21. APRICOT DIJON MUSTARD CHICKEN

In a 10 or 12 inch ... high heat. Lay chicken meat side down on top ... 18 minutes). Turn breasts over for 10 minutes. Meanwhile, ... added flavor. Serves 6.

22. STUFFED CHICKEN ROLL-UPS

1. Flatten chicken breasts with flat side of knife. ... oregano. Place stuffing in center of each chicken breast. ... until done. Stir occasionally.

23. CHICKEN & STUFFING CASSEROLE

Place chicken in a single layer in a ... Sprinkle over the chicken. Cover pan with foil. Bake at 325 degrees for 1 1/2 hours. Yields: 4 servings.

24. FRENCH MARKET SOUP

Place dried peas and beans in a 5-quart pot and soak ... celery, sausage, ham bone and simmer 1 hour longer. Add chicken, potatoes and carrots and ... spicy soup is desired.

25. CHICKEN DIVAN

Cook broccoli; drain and arrange in 1 1/2 quart baking dish. Cook chicken in boiling water about 35 ... on top. Bake 25 minutes at 350 degrees.

26. LEMON BROCCOLI CHICKEN

Brown chicken in hot oil 10 minutes. Spoon ... Pour over chicken. Put lemon slice on each piece. Simmer 5 minutes or until tender. 4 servings.

27. CHICKEN BREASTS WITH BASIL AND MUSTARD

Mix oil, Worcestershire sauce, mustard and basil in a small dish and set aside. Pound each chicken breast half between 2 sheets waxed ... chicken. Makes 4 servings.

28. CHICKEN PARMIGIANO

Place chicken breast on cutting board and pound ... oil until hot in large frying pan. Quickly brown ... until cheese melts. Serve with spaghetti.

29. SAUTEED CHICKEN STRIPS WITH VEGETABLES

In a 10-inch skillet over medium heat, in hot butter; cook chicken, mushrooms and onion with ... Information per serving: 245 calories; 156 mg. sodium.

30. CHICKEN WITH PROSCIUTTO, CHEESE AND PEPPERS

Dredge chicken in flour and saute in the ... sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.

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