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Results 21 - 30 of 53 for boiling russet potato
In large pot, boil potatoes until tender. Drain and ... of well. Work potato and egg together gradually adding ... poach Gnocchi in boiling water and cook until they ... to pass the cheese.
Cook potatoes in boiling water until tender. Peel potatoes and slice thinly. Spread potato slices in a shallow baking ... until bubbly. 6 servings.
In a blender or food ... serving, toss the potato-egg mixture with desired amount ... with tomato wedges. Makes 10 cups; dressing makes 1 cup.
Assemble and prepared ingredients. Saute onions in butter until just tender. Add tomatoes, sugar, herb seasoning, salt and pepper. Simmer ...
Skin potatoes, slice and keep ... Bring to a boil, stirring constantly. Pour over ... Best when made about 2 hours before serving and kept warm.
In a large bowl, combine ... salt and pepper. In a small bowl, combine mayonnaise, sour cream and mustard. Gently fold into potato mixture. Chill.
Toss all ingredients together. Blend with dressing. Mix together.
28. LEFSE
Cook potatoes (peeled) in salted ... Rice with a potato ricer. Measure 3 cups potatoes. ... towel will keep the lefse moist. Cool before packaging.
29. POTATO GNOCCHI
Boil potatoes, unpeeled, in salted water ... a sieve or potato ricer (which removes skins oe ... by dropping into boiling water. Gnocchi will sink at ... with freshly grated cheese.
I made this recipe at ... 2 tablespoons oil. Boil or microwave vegetables until soft. ... filled dumplings into boiling chicken stock. Reduce heat; cook ... for 20 minutes. Enjoy!
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