| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for boiled vegetables
In a 24-quart pot, layer ... meats, then the vegetables. Cover and steam until ... warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Boil ribs in large pan with ... Add other 4 vegetables, quarter, potatoes, and cabbage, ... vegetables to taste. Cover and simmer until all are tender.
Place meat in large kettle; ... bring to a boil and simmer 1 1/2 hours. ... of meat and vegetables and cover, cook 15 minutes ... over vegetables. 6 servings.
Cover corned beef with cold ... outer leaves. Add vegetables to the pot and cook about ... or until vegetables are tender. Add salt if needed.
Combine sausage and vegetables in Dutch oven. Add water, ... seed. Bring to boil. Cover, reduce heat and ... sprinkle with parsley. 4-6 servings.
Place meat in Dutch oven, ... more, or until meat and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper.
Put corned beef in a ... all of the vegetables. When the corned beef ... off, place on a large platter then add butter and seasoning as desired.
Place beef in six-quart Dutch ... water; bring to boil; reduce to simmer; cover ... inch lengths. Place vegetables in Dutch oven with meat. ... soup beforehand. Serves four.
Kielbasa is a highly seasoned ... Bring to a boil, then simmer on low ... top and bury vegetables in sauerkraut to flavor. Simmer ... Serve hot. 6-8 servings.
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... surround with the vegetables. Blend parsley with melted ... other stew. Serving Size: 8
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables