| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for boiled gizzards
Place turkey breast side up ... cook giblets. Cover gizzard, heart and neck with ... boiling, stirring constantly. Boil and stir 1 minute. Stir ... uncovered, for 45 minutes.
22. DIRTY RICE
In a small saucepan bring ... 4 oz. chicken gizzards 4 oz. ground pork Cut ... tender. Stir in rice and heat through. Makes 8 side-dish servings.
Clean ducks thoroughly in and ... inside and out. Boil gizzards in 3 cups water, salt ... tender, about 2-2 1/2 hours. Add water if necessary.
24. CAJUN DIRTY RICE
TIP: If you save gizzards and chicken livers from the ... Bring to a boil, lower heat. Simmer 30 ... Garnish with additional red bell pepper.
This recipe is great for ... Bring to a boil, then cover and simmer ... of this dish by substituting half or all hot Italian sausage with mild.
In a large heavy skillet, ... sausage and chicken gizzards until lightly brown. With a ... bring to a boil. Stir frequently until begins ... 8 to 10 servings.
Boil gizzards and livers in enough water ... boiling gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.
Wash chicken thoroughly. Cut into ... chicken heart and gizzard to stock in which chicken ... noodles. Add chicken and scallions. Garnish with ham.
29. CHICKEN - STOCK
In saucepan place back, fat, gizzard and heart with 1 small ... Bring to a boil and skim off foam and ... and falls off the bone. Save for later.
30. DIRTY RICE
FIRST: Put all of the gizzards and half of the livers in a pot of water to boil and tenderize. Add to this, ... This should be boiled until the gizzards can be ... helps destroy the odor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables